Barley Vine Homebrew Home Winemaking Home Cheesemaking -

Barley and Vine Homebrew Home Winemaking Home Cheesemaking. Brewing with Belgian Candi Syrup. 8211; The darkest and richest award winning candi syrup with an SRM of 180. It has no competitors for flavor, color or smooth fermentability. Subtle notes of anise, dark chocolate some say fresh ground coffee, dark stone fruit, caramel, with a hint of dark-toasted bread. An exceedingly superior syrup for superior clones of Westvleteren 12, Rochefort 10, and all dark high gravity Belgian Ales. August 13, 2015.

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Barley Vine Homebrew Home Winemaking Home Cheesemaking -

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Barley and Vine Homebrew Home Winemaking Home Cheesemaking. Brewing with Belgian Candi Syrup. 8211; The darkest and richest award winning candi syrup with an SRM of 180. It has no competitors for flavor, color or smooth fermentability. Subtle notes of anise, dark chocolate some say fresh ground coffee, dark stone fruit, caramel, with a hint of dark-toasted bread. An exceedingly superior syrup for superior clones of Westvleteren 12, Rochefort 10, and all dark high gravity Belgian Ales. August 13, 2015.

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This site states the following, "Barley and Vine Homebrew Home Winemaking Home Cheesemaking." Our analyzers noticed that the web site stated " Brewing with Belgian Candi Syrup." The Website also stated " 8211; The darkest and richest award winning candi syrup with an SRM of 180. It has no competitors for flavor, color or smooth fermentability. Subtle notes of anise, dark chocolate some say fresh ground coffee, dark stone fruit, caramel, with a hint of dark-toasted bread. An exceedingly superior syrup for superior clones of Westvleteren 12, Rochefort 10, and all dark high gravity Belgian Ales."

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